À la carte

TRADITIONAL BRATISLAVA CUISINE
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Soups

KULAJDA

potato soup with dill and dried mushrooms,
poached egg
(3, 7, 9)

250ml / 4,50 €

TRADITIONAL BEEF BROTH

with semolina dumplings
and vegetables
(1, 3, 9)

250g / 3,90 €

Starters

FOIE GRAS ON GRILL

homemade bun, quince sauce,
apple compote
(1, 3, 7)

150g / 14,90 €

HOMEMADE ROASTED HAM ROLL

with horseradish foam,
pickled vegetables
(7, 9)

120g / 6,90 €

Fish

CATFISH PAPRIKASH

with soft cheese
and herb dumplings
(1, 3, 4, 7)

180g / 14,90 €

Meat

VENISON GOULASH WITH DRIED MUSHROOMS

and cranberries, bread dumplings
(1, 3, 7, 9)

200g / 19,90 €

WILD BOAR SIRLOIN STROGANOFF

with mushrooms, potato dumplings
(1, 3, 7)

150g / 16,90 €

PRESSBURGER SCHNITZEL

cutlet marinated in white wine,
deep-fried, served with potato salad
(1, 3, 7)

200g / 14,90 €

BEEF SIRLOIN IN CREAM SAUCE

Carlsbad dumplings
and cranberries
(1, 3, 7, 9)

200g / 11,90 €

DUCK CONFIT

braised red cabbage , Carlsbad bread dumpling, pancake

300g / 13,90 €

Vegetarian

MUSHROOM PAPRIKÁS

made from local seasonal mushrooms,
with homemade potato dumplings
(1, 3, 7)

300g / 10,90 €

Desserts

CARLTON CAKE

chocolate dessert with fresh fruit
and homemade vanilla cream
(1, 3, 7)

120g / 3,90 €

Seasonal Specials

TASTE OUR SPECIAL SEASONAL MENU

Menu prepared by Executive chef Jozef Riska and À la carte Chef Miroslav Huba.

The taste of traditional cuisine is emphasized by pictures of old Bratislava by
a legendary photographer Karol Kállay.

You have 2 hours of free parking in Hotel Carlton garage when selecting dishes
from SAVOY À la Carte menu.

Register of allergies:
1. cereals containing gluten (wheat, rye, barley, oats, spelled, kamutor or their hybridised strains) 2. Crustaceansand products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soya beans and products thereof. 7. Milk and products thereof. 8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products made from them. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxideand sulphites at concentrations higher than 10mg/kg or 10mg/l. 13. Lupin and products thereof.
14. Molluscs and products thereof.

Please note a discretionary service charge of 8 % will be added to your bill.

Online reservation

Please fill in the reservation form
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Online reservation

Please fill in the reservation form
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Carlton
Hviezdoslavovo námestie 3
Bratislava
Reservation

+421 2 5939 0400

Breakfast: 6.30 to 10.30
À la carte: 11.30 to 22.00
Savoy Restaurant © 2017.