À la carte

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Soup

Pumpkin

Apple, ginger, pumpkin seeds
(7, 9)

200ml / 4,90 €

Goose Kaldoun

Wide noodles, root vegetables, goose meat
(1, 3, 7, 9)

200ml / 4,90 €

Oxtail Beef broth

Semolina dumpling, root vegetables, oxtail meat
(1, 3, 7, 9)

200ml / 4,90 €

Appetizers

Goat cheese

Figs, nuts, honey, mulberry
(7, 8)

90g / 11,90 €

Duck Foie Gras

French brioche, apples, raisins, capers
(1, 3, 7)

120g / 14,90 €

Duck Liver parfait

Pickled cranberries, chestnuts
(7)

80g / 6,90 €

Gnocchi

Truffle, butter, chives (1, 3, 7)
(1, 3, 7)

120g / 9,90

Salad

Pear salad

Pear, aged blue cheese, pine nuts, olive oil and balsamic vinegar
(7, 8)

250g / 8,90 €

Pumpkin salad

Chestnut, grape, walnuts, beetroot, honey mustard dressing
(7, 8, 10 )

250g / 9,90 €

Root vegetable salad

Roasted carrots, parsley, celery, honey, thyme
(7, 9, 10)

250g / 7,90 €

Main dishes

Guinea fowl supreme

Parsnip, pumpkin, marrow bone sauce
(7, 9)

160g / 16,90 €

Beef - Rib eye

Carrot, celery, demi-glace, truffle
(7, 9)

200g / 26,90 €

Duck breasts

Chestnuts, chocolate jus, aromatic pear
(7, 9)

180g / 17,90 €

Pressburger Schnitzel

Marinated in white wine, served with potato salad
(1, 3, 7)

200g / 16,90 €

Beef chuck tender in cream sauce

Carlsbad dumplings and cranberries
(1, 3, 7, 9)

200g / 12,90 €

Confit Duck leg

Potato pancake, braised red cabbage
(1, 3, 7, 9)

250g / 13,90 €

Vegetarian

Pumpkin risotto

Goat cheese, pumpkin oil and pumpkin seeds
(7, 9)

250g / 10,90 €

Truffle risotto

Mushroom, leek, mushrooms
(7, 9)

250g / 12,90 €

Buckwheat

Apple, curd, chestnuts
(7)

250g / 9,90 €

Fish

Catfish

Paprikash, seasonal vegetables, dumpling
(1, 3, 4, 7, 9)

160g / 16,90 €

Sturgeon

Potato, sour cabbage & cream, hazelnuts, caviar
(7, 8, 9)

160g / 19,90 €

Dessert

Pear mousse

Chocolate, walnuts
(1, 3, 7, 8)

100g / 4,90 €

Carlton Cake

Vanilla whipped cream, fresh fruit
(1, 3, 7, 8)

120g / 4,90 €

Pumpkin pie

Poppy seed sauce, pecan nuts(1, 3, 7, 8)

120g / 4,90 €

Menu prepared by Executive chef Jozef Riska and À la carte Chef Miroslav Huba.

The taste of traditional cuisine is emphasized by pictures of old Bratislava by
a legendary photographer Karol Kállay.

You have 2 hours of free parking in Hotel Carlton garage when selecting dishes
from SAVOY À la Carte menu.

Register of allergies:
1. cereals containing gluten (wheat, rye, barley, oats, spelled, kamutor or their hybridised strains) 2. Crustaceansand products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soya beans and products thereof. 7. Milk and products thereof. 8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products made from them. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxideand sulphites at concentrations higher than 10mg/kg or 10mg/l. 13. Lupin and products thereof.
14. Molluscs and products thereof.

Online reservation

Please fill in the reservation form
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Online reservation

Please fill in the reservation form
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Carlton
Hviezdoslavovo námestie 3
Bratislava
Reservation

+421 2 5939 0400
info@savoyrestaurant.sk

Breakfast: 6.30 to 10.30
À la carte: 11.30 to 22.00
Savoy Restaurant © 2017.