Chef´s Specialites

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Soup

TRADITIONAL TRIPE

with fresh bread
(9)
250ml / 3,90 €

Starter

HOCK TERRINE FROM SUCKLING PIG

pickled baby onions and mustard espuma
(7, 9, 10)
100g / 8,90 €

Main Course

KIDNEYS ON A SMOKED HAY

mashed potato with homemade onion mustard and vermouth sauce
(7, 9, 10)
200g / 8,90 €

PORK CHEEKS SLOWLY STEWED ON RED WINE

filled tortellini, kohlrabi puree, dill emulsion
(1, 3, 7, 9)
250g / 14,90 €

PORK TENDERLOIN WELLINGTON

with a blood sausage and chard, lukewarm cabbage salad with bacon
(1, 3, 7)
200g / 16,90 €

Dessert

CRUNCHY SALTY CARAMEL WITH HAY ICE CREAM

chocolate crumble and dried strawberries
(1, 3, 7)
120g / 5,90 €

Please note a discretionary service charge of 8 % will be added to your bill.

Book a table online or by telephone 02 5939 0400.
Choosing a starter or main dish permits 2 hours free parking
in the garage of the Carlton hotel.

Online reservation

Please fill in the reservation form
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Online reservation

Please fill in the reservation form
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Carlton
Hviezdoslavovo námestie 3
Bratislava
Reservation

+421 2 5939 0400

Breakfast: 6.30 to 10.30
À la carte: 11.30 to 22.00
Savoy Restaurant © 2017.