Chef´s Specialites
Soup
TRADITIONAL TRIPE
with fresh bread
(9)
250ml / 3,90 €
(9)
250ml / 3,90 €
Starter
HOCK TERRINE FROM SUCKLING PIG
pickled baby onions and mustard espuma
(7, 9, 10)
100g / 8,90 €
(7, 9, 10)
100g / 8,90 €
Main Course
KIDNEYS ON A SMOKED HAY
mashed potato with homemade onion mustard and vermouth sauce
(7, 9, 10)
200g / 8,90 €
(7, 9, 10)
200g / 8,90 €
PORK CHEEKS SLOWLY STEWED ON RED WINE
filled tortellini, kohlrabi puree, dill emulsion
(1, 3, 7, 9)
250g / 14,90 €
(1, 3, 7, 9)
250g / 14,90 €
PORK TENDERLOIN WELLINGTON
with a blood sausage and chard, lukewarm cabbage salad with bacon
(1, 3, 7)
200g / 16,90 €
(1, 3, 7)
200g / 16,90 €
Dessert
CRUNCHY SALTY CARAMEL WITH HAY ICE CREAM
chocolate crumble and dried strawberries
(1, 3, 7)
120g / 5,90 €
(1, 3, 7)
120g / 5,90 €
Please note a discretionary service charge of 8 % will be added to your bill.
Book a table online or by telephone 02 5939 0400.
Choosing a starter or main dish permits 2 hours free parking
in the garage of the Carlton hotel.
Online reservation
Please fill in the reservation form
Online reservation
Please fill in the reservation form
Carlton
Hviezdoslavovo námestie 3
Bratislava
Hviezdoslavovo námestie 3
Bratislava
Reservation
+421 2 5939 0400
Breakfast: 6.30 to 10.30
À la carte: 11.30 to 22.00
À la carte: 11.30 to 22.00
Savoy Restaurant © 2017.