Valentin menu

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Welcome drink

Starter

Salmon, gin, cucumber, wasabi (4, 7)

Soup

Celery root , Truffle (7, 9)

Intermediate

Apple, Goat Cheese, Lime Walnut,Watercrass (7, 8)

Main course - Fish

Halibut, apple, artichoke (4, 7)

Main Course

Duck, date, fennel, shitake (7, 9)

Dessert

Chocolate of Valrhona ,salted caramel (1, 3, 7)

39,90€

per person

Online reservation

Please fill in the reservation form
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Online reservation

Please fill in the reservation form
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Carlton
Hviezdoslavovo námestie 3
Bratislava
Reservation

+421 2 5939 0400

Breakfast: 6.30 to 10.30
À la carte: 11.30 to 22.00
Savoy Restaurant © 2017.