Menu for groups over 12 persons

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Dear guests,

We want our customers to have the best experience possible.
Because of that we’ve prepared this shortened menu. This way we can provide you with the best quality food and service
which we wouldn’t be able to guarantee for a group of this size with full A la carte menu.
In case of any allergies or diets we will be more than happy to serve you individually prepared meals.

Soup

OXTAIL BROTH

Semolina dumplings, root vegetable, oxtail meat
(1, 3, 7, 9)

250ml / 4,90 €

WILD GARLIC SOUP

Sour beetroot quail egg, goat cheese sponge
(3, 7, 9)

250ml / 4,90 €

Starters

DUCK FOIE GRAS TERRINE

Marinated in Zacapa rum, pineapple variation, melasa
(7)

100g / 12,90 €

VODKA MARINATED SALMON

Wild garlic mayonnaise, horseradish, cucumber variation
(3, 4)

100g / 9,90 €

TEMPURA SPRING VEGETABLE

Zucchini flower filled with cottage cheese, sweet&sour sauce, wasabi espuma
(1, 3, 7, 14)

120g / 10,90 €

Salads

TRADITIONAL ORGANIC SHEEP CHEESE (“BRYNDZA”) SALAD

Young spinach, horseradish, tomato, peas, rhubarb
(7)

250g / 7,90 €

SALAD FROM THE FOREST

Wild garlic, wild mushrooms, sorrel, nuts, aged cheese
(7, 8)

250g / 9,90 €

Main dishes

PRESSBURGER SCHNITZEL

Marinated in white wine, served with potato salad
and pumpkin seeds (1, 3, 7, 10)

200g / 16,90 €

KEFIR MARINATED CHICKEN BREAST

Pan-fried spring vegetable, grilled green asparagus, asparagus cappuccino
(7, 9)

200g / 13,90 €

ROASTED LEG OF LAMB

Kohlrabi, pressed peas, pickled asparagus, fennel
(7, 9)

200g / 14,90 €

Vegetarian

GRILLED ASPARAGUS

Deep-fried egg, saffron foam, hazel nut
(1, 3, 7)

250g / 9,90 €

Fish

BROOK TROUT WITH SMOKED SALMON

Spinach, peas, sea-weed and crustacean sauce, saffron sponge
(1, 2, 3, 4, 7, 9)

160g / 18,90 €

Dessert

CARLTON CAKE

Vanilla whipped cream, fresh fruit
(1, 3, 7, 8)

120g / 4,90 €

DANDELION-HONEY CRÈME BRÛLÉE

Rhubarb sorbet, marinated rhubarb
(3, 7)

120g / 4,90 €

CHOCOLATE MOUSSE

Made of white and dark chocolate, strawberry variation
(3, 7)

120g / 4,90 €

Register of allergies:
1. cereals containing gluten (wheat, rye, barley, oats, spelled, kamutor or their hybridised strains) 2. Crustaceansand products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soya beans and products thereof. 7. Milk and products thereof. 8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products made from them. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxideand sulphites at concentrations higher than 10mg/kg or 10mg/l. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Prices include 20% VAT. Applicable from December 14 2018.

Online reservation

Please fill in the reservation form
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Online reservation

Please fill in the reservation form
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Carlton
Hviezdoslavovo námestie 3
Bratislava
Reservation

+421 2 5939 0400
info@savoyrestaurant.sk

Breakfast: 6.30 to 10.30
À la carte: 11.30 to 22.00
Savoy Restaurant © 2017.