Experience delicate taste of traditional Bratislava cuisine in historical centre of town. Seasonal vegetables and herbs, fresh fish as well as meat from local farmers prepared in a way of home-inspired cooking and following the latest gastronomy trends, create the essence of our À la carte.
For decades, Savoy Café in a legendary Carlton building used to form an atmosphere of Bratislava. Nowadays, new Savoy Restaurant redefines the concept of traditional Slovak cuisine. Our À la carte prepared by the chef Jozef Riska offers exceptional meals combining the essence of old recipes and luxury of current culinary trends. The ambience of the place is highlighted by legendary of 1950s-to-1970s Bratislava taken by famous Slovak photographer Karol Kállay.