Welcome to

Experience delicate taste of traditional Bratislava cuisine in historical centre of town. Seasonal vegetables and herbs, fresh fish
as well as meat from local farmers prepared in
a way of home-inspired cooking and following the latest gastronomy trends, create the essence of our À la carte.

About our

For decades, Savoy Café in a legendary Carlton building used to form an atmosphere of Bratislava. Nowadays, new Savoy Restaurant redefines the concept of traditional Slovak cuisine. Our À la carte prepared by the chef Jozef Riska offers exceptional meals combining the essence of old recipes and luxury of current culinary trends. The ambience of the place is highlighted by legendary photographs of 1950s-to-1970s Bratislava taken by famous
Slovak photographer Karol Kállay.

The best

from our fields, rivers, farms and woods
We guarantee our meals being prepared from fresh ingredients, quality herbs and spices, all supplied by verified providers.
That is the only way how to make the gourmet experience perfect.

For parents

Roasted red beet soup with sour cream
Wild boar with horseradish sauce
and homemade dumplings
Homemade fried dumplings with jam

For parents – Vegetarians

Roasted red beet soup with sour cream
Homemade tagliatelle with truffle sauce
and roasted pumpkin
Homemade fried dumplings with jam

For children

Pea soup
Steamed fish with vegetables and rice
Homemade fried dumplings with jam

~ served in smaller portions ~

More info



Please fill in the reservation form

Thank you for your reservation. Personnel in our restaurant will be informed about your arrival.
In case of need, we will contact you.