À la carte

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Soup

TOPINAMBUR

Smoked cream, bacon, dried mushrooms
(7)

250ml / 4,90 €

GAME CONSOMÉ

Ravioli, cranberries, julliene vegetable
(1, 3, 7, 9)

250ml / 5,90 €

OXTAIL BROTH

Semolina dumplings, root vegetable, oxtail meat
(1, 3, 7, 9)

250ml / 4,90 €

Starters

GAME TERRINE

Rosehip, pear marmalade, dried pear, brioche
(1, 7)

100g / 10,90 €

BEETROOT

Mayo, mustard, carrot, pickled cucumber
(3, 7, 9, 10)

100g / 8,90 €

TROUT

Borovička, pink pepper, sour cream, pickled vegetable,
sea buckthorn
(4, 7)

100g / 9,90 €

Salad

VEGETABLE

Citrus, bio honey, rutabaga, carrot, beetroot, parsnip, sea buckthorn
(No allergens)

250g / 9,90 €

BLACK SALSIFY

Nuts, pistachio, capers, truffles, celery
(5, 7, 8, 9)

250g / 9,90 €

Main dishes

VENISON BACK

Celery, truffle, rosemary
(1, 3, 7, 9)

200g / 24,90 €

WILD BOAR BACK

Parsnip, pear, pistachio
(7, 9)

200g / 18,90 €

5 ROASTED BIRDS

Pheasant, partridge, quail, duck, chicken
Cranberries, pistachio, smoked potato mash, caramelised onion
(7, 8, 9)

200g / 14,90 €

VENISON CHEEKS

Rutabaga, carrot, red wine
(7, 9)

200g / 17,90 €

PRESSBURGER SCHNITZEL

Marinated in white wine, served with potato salad
and pumpkin seeds
(1, 3, 7, 10)

200g / 16,90 €

Vegetarian

CELERY RISOTTO

Truffle, apple, walnut
(7, 8, 9)

250g / 11,90 €

BLACK SALSIFY

Pumpkin ragout, Vršatec cheese
(7, 9)

250g / 11,90 €

Fish

STURGEON

Carrot, lemon, walnut, sea buckthorn, purple potato
(4, 7, 8)

180g / 19,90 €

TROUT BAKED IN SALT

Sage potato, seasonal vegetables
(4, 7)

300g / 15,90 €

Dessert

LOQUAT

Chocolate, yoghurt, sea buckthorn
(1, 3, 7)

120g / 4,90 €

SLOES

Baked chocolate pudding, rosehip
(1, 3, 7)

120g / 4,90 €

HAY

Salty caramel, dehydrated berry fruit
(1, 3, 7)

120g / 4,90 €

CARLTON CAKE

Vanilla cream, fresh fruit
(1, 3, 7, 8)

120g / 4,90 €

Menu prepared by Executive chef Jozef Riska and À la carte Chef Miroslav Huba.

The taste of traditional cuisine is emphasized by pictures of old Bratislava by
a legendary photographer Karol Kállay.

You have 2 hours of free parking in Hotel Carlton garage when selecting dishes
from SAVOY À la Carte menu.

Register of allergies:
1. cereals containing gluten (wheat, rye, barley, oats, spelled, kamutor or their hybridised strains) 2. Crustaceansand products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soya beans and products thereof. 7. Milk and products thereof. 8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products made from them. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxideand sulphites at concentrations higher than 10mg/kg or 10mg/l. 13. Lupin and products thereof.
14. Molluscs and products thereof.

Online reservation

Please fill in the reservation form
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Online reservation

Please fill in the reservation form
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Carlton
Hviezdoslavovo námestie 3
Bratislava
Reservation

+421 2 5939 0400
info@savoyrestaurant.sk

Breakfast: 6.30 to 10.30
À la carte: 11.30 to 22.00
Savoy Restaurant © 2017.