À la carte

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Soup

OXTAIL BROTH

Semolina dumplings, root vegetable, oxtail meat
(1, 3, 7, 9)

250ml / 4,90 €

WHITE ASPARAGUS SOUP

Deepfried snail croquette, salty peanuts
(1, 3, 5, 7, 9, 14)

250ml / 5,90 €

Starters

DUCK FOIE GRAS TERRINE

Marinated in Zacapa rum, pineapple variation, melasa
(7)

100g / 12,90 €

VODKA MARINATED SALMON

Wild garlic mayonnaise, horseradish, cucumber variation
(3, 4)

100g / 9,90 €

SNAILS IN THE SPRING GARDEN

With cress coulis, baked onion mousse, confit chicory
(7, 14)

120g / 8,90 €

TEMPURA SPRING VEGETABLE

Sweet&sour sauce, wasabi espuma
(1, 3, 7, 14)

120g / 10,90 €

Salad

TRADITIONAL ORGANIC SHEEP CHEESE “BRYNDZA” SALAD

Young spinach, horseradish, tomato, peas, rhubarb
(7)

250g / 7,90 €

ASPARAGUS SALAD

Baby spinach, spring onion, Tyrolean speck, yuzu honey dressing, quail eggs
(3)

250g / 10,90 €

Main dishes

PRESSBURGER SCHNITZEL

Marinated in white wine, served with potato salad
and pumpkin seeds
(1, 3, 7, 10)

200g / 16,90 €

LOIN OF LAMB

Cauliflower variation with roasted garlic, wild mushrooms,
dried tomatoes
(7, 9)

180g / 22,90 €

KEFIR MARINATED CHICKEN BREAST

Pan-fried spring vegetable, grilled green asparagus, asparagus cappuccino
(7, 9)

200g / 13,90 €

TANDOORI DUCK BREAST

Pan-fried pak choi, crunchy polenta, coconut foam
(7, 9)

180g / 17,90 €

VEAL WELLINGTON

Wild garlic, mashed potatoes, vegetable velouté
(1, 3, 7, 9)

180g / 19,90 €

Vegetarian

NETTLE RISOTTO

St. Jacob mussels, horseradish pangratatto, purple potato,
dried yolk (1, 3, 7, 9, 14)

250g / 14,90 €

GRILLED ASPARAGUS

Deep-fried egg, saffron foam, hazel nut
(1, 3, 7)

250g / 9,90 €

Fish

HADDOCK

Wild broccoli, almonds, mango variation, chilli citrus sauce,
coriander
(4, 7, 8, 9)

160g / 19,90 €

Dessert

CARLTON CAKE

Vanilla cream, fresh fruit
(1, 3, 7, 8)

120g / 4,90 €

DANDELION-HONEY CRÈME BRÛLÉE

Rhubarb sorbet, marinated rhubarb
(3, 7)

120g / 4,90 €

CURDY PANNA COTTA

Strawberry parfait, chocolate and nuts crumble
(3, 7, 8)

120g / 4,90 €

SOUR CHERRY SOUP WITH CARDAMOM

Coconut ice-cream, pistachio meringues
(1, 3, 7, 8)

120g / 4,90 €

Menu prepared by Executive chef Jozef Riska and À la carte Chef Miroslav Huba.

The taste of traditional cuisine is emphasized by pictures of old Bratislava by
a legendary photographer Karol Kállay.

You have 2 hours of free parking in Hotel Carlton garage when selecting dishes
from SAVOY À la Carte menu.

Register of allergies:
1. cereals containing gluten (wheat, rye, barley, oats, spelled, kamutor or their hybridised strains) 2. Crustaceansand products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soya beans and products thereof. 7. Milk and products thereof. 8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products made from them. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxideand sulphites at concentrations higher than 10mg/kg or 10mg/l. 13. Lupin and products thereof.
14. Molluscs and products thereof.

Online reservation

Please fill in the reservation form
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Online reservation

Please fill in the reservation form
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Carlton
Hviezdoslavovo námestie 3
Bratislava
Reservation

+421 2 5939 0400
info@savoyrestaurant.sk

Breakfast: 6.30 to 10.30
À la carte: 11.30 to 22.00
Savoy Restaurant © 2017.