Menu prepared by Executive chef Jozef Riska and À la carte Chef Miroslav Huba.

The taste of traditional cuisine is emphasized by pictures of old Bratislava by a legendary photographer Karol Kállay.

You have 2 hours of free parking in Hotel Carlton garage when selecting dishes from SAVOY À la Carte menu.

Register of allergies: 1. cereals containing gluten (wheat, rye, barley, oats, spelled, kamutor or their hybridised strains) 2. Crustaceansand products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soya beans and products thereof. 7. Milk and products thereof. 8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products made from them. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxideand sulphites at concentrations higher than 10mg/kg or 10mg/l. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Please note a discretionary service charge of 8 % will be added to your bill.