Good France

21.03.2017

AMOUS BOUCHE

Chef ’s Surprise

Carpaccio, roasted shallot mousse, crunchy duck egg,
marinated bean pods, nut vinaigrette

Consomméé, tortellini with morels and pigeon terrine

Fillet con ted on black garlic oil,
asparagus, morels and cray sh sauce

Wild garlic puree, grilled artichoke
and fermented vegetable

Egg liqueur Brulée, dandelion ice-cream
and coffee meringue

Selection of French maturing cheese
with spruce honey and homemade nut bread

Please note a discretionary service charge of 8 % will be added to your bill.

Please fill in the reservation form

Please fill in the reservation form

Carlton
Hviezdoslavovo námestie 3
Bratislava

Reservation

Breakfast: 6.30 to 10.30
À la carte: 11.30 to 22.00